Home made apple sauce

I made applesauce with my dad today. I've done a number of canning projects with him before but never applesauce. He has a tree in his yard that puts out golden delicious and red delicious apples and the crop was just so tasty this year so the applesauce came out extra yummy.

I was surprised how easy it is to make apple sauce compared to the other projects we've done like jam and pickles. Basically it's just wash and chop apples (leaving in core and skin). Heat on stove with tiny bit of lemon. Send through kitchen aid food mill. Then can (fill jar, attach lid, boil for 20 minutes). Then eat. Yummmmmm.